All photos taken with an iPhone 3G
You don’t have to be a gourmet chef to judge how appetizing and flavorful this simple Quiche is. It is one dish which will never fail to impress you or your guests. This is the one recipe I make, that everyone must have once they have had a slice! I am ever so thankful that my sister shared it with me a few years ago. My boys will devour one whole pie in minutes!I usually double or triple this recipe and make two to three Quiche at a time. Troy (hubby) loves this in the morning when he is rushing to get out the door for work.
Dry ingredients in crust.
Ready to go into the oven… not the prettiest crust but it will do. 
Crust
You will need one pie crust, I use Pillsbury refrigerated pie crust.
Filling
1 cup roughly chopped fresh or drained frozen spinach
| 8 | slices bacon, crisply cooked, crumbled or real bacon bits (1/2 cup) | ||
| 1 | cup shredded Swiss or Gruyere cheese | ||
| 1/4 | cup finely chopped green onion | ||
| 3 | large eggs | ||
| 1 | cup half-and-half | ||
| 1/4 | teaspoon salt | ||
| 1/4 | teaspoon pepper | ||
| 1/8 | teaspoon ground red pepper (cayenne) |
PREPARATION
-Preheat oven to 425.
-In pie shell, combine bacon, spinach, cheese and onion.
-Separately, mix together eggs and milk, add salt and pepper. Pour into pie shell.
-Place quiche on baking sheet and put in the oven. Bake 15 minutes at 425, then reduce heat to 350 and bake 30 minutes more. It’s done when a knife inserted comes out clean.
Bon appétit!
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