Favorite Super Bowl Party Munchies #Recipe

FRANK’S BUFFALO CHICKEN DIP is a new favorite at our home {thanks to my sister}, this dip is loaded with protein and tangy, spicy goodness! Plus, cream cheese makes everything better!

FRANK’S BUFFALO CHICKEN DIP

INGREDIENTS:

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup FRANK’S Original Hot Sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 2 cans (12.5 oz. each) White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

 

Spicy Nuty Cheeseball

 

SPICY NUTTY CHEESEBALL

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup shredded pepperjack cheese
  • 1/2 green bell pepper, minced
  • 1 jalapeno peppers, seeded and minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
DIRECTIONS
  1. In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a football. Roll ball in chopped pecans or almonds and serve with your favorite crackers.

Just before serving, decorate cheese ball with green onion strips to resemble laces on football. Serve with crackers.

 

Lumpia

 

LUMPIA –

I grew up eating these in Californian and they have remained a favorite of mine. So delicious!

Lumpia is a Philippines delicacy that is similar to a Chinese spring roll, but with a higher ratio of meat to vegetables. The dipping sauce tops it off to give it a slight sweet and spicy kick. You can purchase a sweet chili sauce to go with these.

If you can’t make them, find someone who can! You wont regret it!

Here is the best recipe for Lumpia’s that I have found.

 

Sliders

SLIDERS

 

Sliders happen to be a favorite for our boys, they are the perfect kid sized burger. We make pulled pork sliders, hamburger sliders, pulled chicken and more. You can get really creative with these and add all kinds of fresh, colorful toppings.
For a more mature crowd (though our boys love these too) you can try my favorite quick and easy slider,  the “Milano Slider”. If you do not have bocconcini mozzarella cheese you can use brie

About Tiany (223 Posts)

Tiany is the founder of Social Savvy Moms, The Homeschool Lounge and The Homeschool Toolbar. Follow Tiany on Twitter - @SocialSavvyMom and connect via the social icons below.


Comments

  1. My husband is from Guam and his family makes Lumpia all the time. Now I want some. I’ve noticed a lot of Guam and Philippino food is similar.
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