Not from Scratch Chili

Here in Louisiana we are getting a fabulous cold front…the low will be 37 tonight. Brrrrr….

Chilly weather calls for Chili! Unfortunately,  I have never made Chili from scratch and I have never felt the need to try because my Tabasco chili always comes out perfect! This recipe takes me 5 minutes tops to make and my family of men love it!

Ingredients: (I usually double or even triple this recipe)

1 (16 oz.) jar TABASCO® 7 Spice Chili

1 lb Ground Beef or Turkey – browned and drained

1 can of drained beans

3/4 cup water, or beer or tomato juice

Optional

1 Chopped onion

1 Chopped Bell pepper

Brown ground beef and drain well. Add contents of Tabasco® Chili Mix and 3/4 cup water, beer or tomato juice. Simmer 10 minutes, stir occasionally. Makes four 8 oz. servings.

Made from 100% natural, fresh ingredients including herbs and spices this rich blend has just the right amount of TABASCO® Pepper Sauce. This is a quick and delicious chili that will leave you and your family calling for more.

We like to top our chili with sharp cheddar cheese and eat with Ritz crackers.

I am linking up for “Feasting in Fellowship” each Friday with Janelle over at Comfy in the Kitchen.

About Tiany  (109 Posts)

Tiany is the founder of Social Savvy Moms, The Homeschool Lounge and The Homeschool Toolbar. Follow Tiany on Twitter - @SocialSavvyMom and connect via the social icons below.